Step 2: lettuce

Most of the production planted in rural areas is leafy lettuce, which always feels delicious. Lettuce dipping sauce is also a home-cooked dish in rural areas, which is usually paired with onions. When there is no onion, just lettuce dipping sauce is also very refreshing. The dark color is a little old. I want the light leaf, which is the most crisp and tender lettuce.

3. Chinese cabbage

In rural areas, Chinese cabbage is the main vegetable for winter, which can be eaten in the next spring. Tired of eating fried cabbage, stewed cabbage and cabbage dipping sauce is also a good choice. To eat cabbage dipped in sauce, you should choose the tender leaves of cabbage heart. After a winter's storage, cabbage is sweet, and it is the most beautiful to eat with big sauce.

4. Chinese chives

The first crop of leeks in spring has just come down, which is the best time for leeks, and leeks with purple roots are extremely fat. I want to taste it directly before I can knead it into jiaozi. Leek can also be eaten raw. Rural people are not so particular about it. Just wash it and dip it in sauce. It tastes good.

5. shepherd's purse

In rural areas, the most eaten wild vegetable is shepherd's purse. As the saying goes, "On March 3rd, shepherd's purse is an elixir". Shepherd's purse tastes good and is no different from the vegetables that are often eaten. If shepherd's purse is not so seasonal that it can't be eaten after flowering, I'm afraid there must be many people planting it. There are many ways to eat shepherd's purse. If you want to eat the original shepherd's purse, you have to dip it in sauce.

6. Cucumber

7. Bitter chrysanthemum

8. Chili