Dandelion can be wrapped in jiaozi. Here are the specific methods:

Preparation materials: a handful of fresh dandelion, 5 grams of pork stuffing, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of dumpling wrappers

1. Wash dandelion and leave tender leaves, buds and buds.

2. blanch in boiling water for two minutes.

3. Chop the blanched dandelion on the chopping board for later use.

4. Mix chopped dandelion and meat stuffing with proper amount of salt, peanut oil, pepper, soy sauce and soy sauce.

5. Put the prepared dandelion meat stuffing in the dumpling wrapper and start wrapping jiaozi.

6. Put the wrapped jiaozi in water and boil it.

7. The cooked jiaozi can be eaten in a bowl.