1, put cold water in the pot, add ribs and start blanching.
2. After drowning, remove the foam from the ribs.
3. Wash the pot, refill the water, boil the water, put the ribs in hot water, and then take them out.
4. Pour the oil in a new pot, and pour in the hot pot seasoning bag and stir fry for a while.
5. Add the onion and ginger slices into the pot.
6. Then put in the big petal.
7. Stir-fry for a while, then add the dried peppers.
8. Then add the blanched ribs and stir well.
9. Pour a can of beer and soy sauce into the pot.
10, then pour some boiled water without meat and add konjac.
1 1. Cover the pot and bring to a boil.
12, after boiling, pour it into the pot of induction cooker, and you can eat hot pot with other ingredients.