1. Add some water to the rice, mix it basically evenly, cover it and put it in the microwave oven at high temperature for 3 minutes. The steaming rice will be soft.

2. Put the rice in the microwave. Put it in a steamer and heat it up before eating. Add more water to the lower layer of the steamer. After steaming for a while, the water vapor will come to the top and the rice will be very soft and delicious.

3. Use chopsticks to prick the rice a few times, and then pour an appropriate amount of boiling water through these holes. Steam for a few more minutes.