The history of this store can be traced back to the 1940s in Guangzhou, where the founder, Uncle Man, had already owned two dessert stores at that time, and since he was a native of Daliang, Shunde, and ranked eighth in his family, he named it Daliang Baji. Later in the 1950s, he closed down his business and came to Hong Kong, where he had several jobs before finally finding a good partner in the 1980s and deciding to return to his old business, and the signboard of Daliang Bak Kee was able to see the light of day. Now it has become a long-established restaurant in Hong Kong, with its eye-catching bright yellow and red signboards, and a clean and bright environment, the restaurant is popular with not only locals but also Japanese tourists. ||| HUI LIU SHAN || HUI LIU SHAN eat fruits Mang Kee eat desserts sugar dynasty and Lan Fong Yuen can eat eat | | | DALIAN BAK KI YUEN KI DI MAO KAN soup ball Huang Fa Kee desserts KWUN KI Mang Kee HUI LIU SHAN || HUI LIU SHAN || HUI LIU SHAN | | HUI LIU SHAN is more famous, it seems that there are also Shun Yee's three skin milk || HUI LIU SHAN in the whole of the territory of the nine New Territories have a branch to ~ ~ | | KAI KI to put || LANG FANG YUEN YUEN KI HUI LIU SHAN || the Hong Kong's most famous desserts I said it is Xu Liushan and Manchu, talking about Hong Kong desserts, the first to say is definitely Xu Liushan Hong Kong fruit salvage dessert white snow black pearl practice want to find door to door to open Hong Kong dessert store to Hong Kong dessert store food sugar water Hong Kong, a veteran dessert store in Hong Kong Xu Kee fruit salvage desserts ||| Jia Kee it ||| Of course it is Xu Liushan hello, very famous || | Xu Liushan ah || Beyond the name of the street all over the place are Manchu desserts It is also good ||| Hsu Liushan is very famous oh ~ ~ || Hsu Liushan hee hee || Hsu Liushan eat fruit Manji eat desserts sugar dynasty and Lanfangyuan can eat || Daliang Baji must be on the list, the history of this store can be traced back to the 1940s in Guangzhou, the founder of the man uncle had two dessert stores in Guangzhou at that time, because he was Shunde Daliang people, the family ranked eighth, and therefore named Daliang Baji. Later in the 1950s, he closed down his business and came to Hong Kong, where he had several jobs before finally finding a good partner in the 1980s and deciding to return to his old business, and the signboard of Daliang Bak Kee was able to see the light of day. It is now a long-established restaurant in Hong Kong, with an eye-catching bright yellow and red signboard, and a clean and bright environment, making it popular with locals as well as Japanese tourists. ||| Of course, Lan Fong Yuen, Man Kee, Yuen Kee, Sugar Dynasty, Heng Fa Lou, Hsu Liushan ||| Hsu Liushan ah, huh ||| Hsu Liushan is probably the most frequented dessert house in Hong Kong. Mangi fame, reputation, but also good, just eat yourself and do not feel how, may taste problem. If you are talking about the most trendy dessert house, it should be the Golden Manchurian in Kowloon City|||To recognize the desserts in Hong Kong, Tai Leung Pat Kee must be on the list. The history of this store dates back to the 1940s in Guangzhou, where the founder, Uncle Man, already owned two dessert stores at the time, named it Tai Leung Pat Kee as he was from Tai Leung, Shunde, and was the eighth in his family. Later in the 1950s, he closed down his business and came to Hong Kong to work a few jobs, but finally in the 1980s, he found a good partner and decided to return to his old business, and the signboard of Daliang Bak Kee was able to see the light of day again. It is now a long-established restaurant in Hong Kong, with an eye-catching bright yellow and red signboard, and a clean and bright environment, which is popular among not only locals, but also Japanese tourists. |||Man Kee for desserts|||Tour Hong Kong must visit six awesome dessert shopsHui Lau ShanMan Kee Sugar Chao Lan Fong YuenYuen Kee Apricot House|||Yuen KeeIn Hong Kong's oldest native restaurant, Yuen Kee, you may find celebrities such as Donald Tsang, Richard Li, Tsui Siu Fung, and Michelle Kwan sitting next to you as they are all big fans of Yuen Kee. Older than any of us, Yuen Kee was founded in 1885 and moved stores several times in the Central district before moving to its current location on Main Street in Sai Wan. Mulberry egg tea is the signature dessert here, using only old mulberry, the more it ages, the more fragrant it is, and it comes out sweet but not astringent. Inside the egg tea, the lotus seeds are peeled and cored, then boiled until they are soft and sticky, making them fluffy in the mouth. This dessert not only tastes good, among the Morus alba has a blood tonic effect ||| Hsu Liushan ||| Man Kee, in fact, the Sai Kung Man Kee is the first || | Da Leung Bak Kee's desserts are very good || Hsu Liushan Man Kee Sugar Chao Blue Fang Yuan Yuan Kee Apricot Flower House ||| Man Kee Sugar Chao Sugar Chao: in addition to sugar desserts, and congee and noodles. Location is very good on the opposite side of Harbour City, decoration environment are good, but the food production on the hemp, fame is also completely fired up. The famous Mango Tofu Flower (HK35) is not even close to Manki. The noodle dishes are also not as authentic as the cafes on the street. The price is small in proportion to the ambience. (Not recommended) Sugar Dynasty: In addition to sugar desserts, there is also congee and noodles. Location is very good on the opposite side of Harbour City, decoration and environment are good, but the food production on the hemp, fame is also completely fired up. The famous Mango Tofu Flower (HK35) is not even close to Manki. The noodle dishes are also not as authentic as the cafes on the street. The price is small in proportion to the ambience. (Not recommended) Sugar Dynasty: In addition to sugar desserts, there is also congee and noodles. Location is very good on the opposite side of Harbour City, decoration and environment are good, but the food production on the hemp, fame is also completely fired up. The famous Mango Tofu Flower (HK35) is not even close to Manki. The noodle dishes are also not as authentic as the cafes on the street. The price is small in proportion to the ambience. (Not recommended) Sugar Dynasty: In addition to sugar desserts, there is also congee and noodles. Location is very good on the opposite side of Harbour City, decoration and environment are good, but the food production on the hemp, fame is also completely fired up. The famous Mango Tofu Flower (HK35) is not even close to Manki. The noodle dishes are also not as authentic as the cafes on the street. The price is small in proportion to the ambience. (Not recommended) Sugar Dynasty: In addition to sugar desserts, there is also congee and noodles. Location is very good on the opposite side of Harbour City, decoration and environment are good, but the food production on the hemp, fame is also completely fired up. The famous Mango Tofu Flower (HK35) is not even close to Manki. The noodle dishes are also not as authentic as the cafes on the street. The small price tag is proportional to the ambience. (Not recommended) Sugar Dynasty, sugar water snacks, and congee noodles ||| Mango White Snow Black Glutinous Rice Sweet Sweet very good Oh || | of course is Man Kee la | | | Hsu Liushan it | | | Hsu Liushan is not bad and the price is right | | | Tai Leung Bak Kee to recognize the desserts in Hong Kong, Tai Leung Bak Kee must be on the list. The history of this store dates back to the 1940s in Guangzhou, where the founder, Uncle Man, already owned two dessert stores at the time, was named Tai Leung Bak Kee because he was a native of Tai Leung, Shunde, and was the eighth in his family. Later in the 1950s, he closed down his business and came to Hong Kong to work a few jobs, but finally in the 1980s, he found a good partner and decided to return to his old business, and the signboard of Daliang Bak Kee was able to see the light of day again. Now it has become a long-established restaurant in Hong Kong, with its eye-catching bright yellow and red signboards, and a clean and bright environment, the restaurant is popular among not only locals, but also Japanese tourists. One of the characteristics of the old shop is the expensive choice of food, so there are only a dozen or so desserts here, of which half of them are pastes, such as almond paste, walnut paste, sesame paste, etc. The most unique one is its Shougang Concierge, which is the first of its kind in Hong Kong. The most unique one is its first coconut paste, which is made by grinding fresh shredded coconut and coconut meat into juice and mixing it with rice milk to make a thick paste. The process seems simple, but it is actually very laborious as the shredded coconut can only be ground in small quantities, otherwise the grinder will not function smoothly, making the process complicated. To ensure freshness, the paste is only available on Sundays while stocks last. ||| I recommend Hsu Liu Shan, which can be found conveniently on many streets in the downtown area. It specializes in a variety of mango desserts, each with its own characteristics. It can satisfy a wide variety of tastes and requirements ||| DARUN KI ||| HUI LIU SHAN MAN KI || HUI LIU SHAN and MAN KI BAR TUNG are very good Oh ||| HUI LIU SHAN || | to count one of the characteristics of its long-established is the selection of food is expensive, so the desserts here are only a dozen types of desserts, in which the paste of desserts have accounted for half of the paste, such as almond paste, walnut paste, sesame paste, and so on. The first of its kind, Coconut Paste, is made by grinding fresh shredded coconut and coconut meat into juice, then mixing it with rice milk to make a thick paste. |||Man Kee Good||HUI LIU SHAN||HUI LIU SHAN Man Kee Sugar Chao Lan Fong Yuen Yuen Yuen Kee Apricot Blossom House|||Tour Hong Kong must go to six awesome dessert store HUI LIU SHAN Man Kee Sugar Chao Lan Fong Yuen Yuen Kee Apricot Blossom House ||HUI LIU SHAN DESSERT SHOP in Hong Kong ||Of course it is the HUI LIU SHAN ah, that's not simple || HUI LIU SHAN, think of it all the drooling ah. |||Hsu Liushan Dessert Shop|||Man Kee Dessert and Hsu Liushan are very famous! |||Hsu Liushan eat fruit Manchu eat dessert sugar dynasty and Lanfangyuan can eat eat |||Hsu Liushan |||Manchu Hui Liushan sugar dynasty Yuanji |||Hsu Liushan Manchu remember sugar dynasty Lanfangyuan Yuanji apricot building |||Hsu Liushan eat fruit sugar dynasty and Lanfangyuan can eat eat eat Manchu eat desserts | ||Hsu Liushan ，，，， | | |Hsu Liushan still have Manchu, however, now the two stores in the mainland have branches of the ha ~ | | |Hsu Liushan |||HUI LIU SHAN, TAI LEUNG BAK KI |||HUI LIU SHAN, Tin Hau Dessert, |||Man Kee, Heng Fa Lou. |||Tour Hong Kong must go to six awesome dessert stores Hsu Liushan Man Kee Sugar Dynasty Lan Fong Yuen Yuen Yuen Kee Apricot Blossom House |||There are also a few of the above mentioned, you can personally go and taste it yourself. Find your favorite one. |||I've never been there, I've heard good things about Hsu Liushan |||Hsu Liushan is a place we always go to every time. ||||Hsu Liushan ah ~ ~ beyond the name, |||| little mouse ||| Hsu Liushan Manji sugar towards Lanfang Yuan Yuan Yuanji apricot blossom building ||| Hong Kong's most famous desserts I would say Hsu Liushan and Manji, said Hong Kong desserts, the first to say is definitely Hsu Liushan Hong Kong fruit salvage desserts white snow black pearl practice would like to find door to door to open the Hong Kong dessert store in Hong Kong to Hong Kong dessert store to eat sugar water Hong Kong's a veteran dessert store Hong Kong Hsu Kee fruit Fruit Loaf Dessert Tai Leung Pat Kee To recognize the desserts in Hong Kong, Tai Leung Pat Kee must be on the list. The history of this store can be traced back to the 1940s in Guangzhou, where the founder, Uncle Man, already owned two dessert stores at that time, and as he was a native of Daliang in Shunde, the eighth in his family, he named it Daliang Bak Kee. Later in the 1950s, he closed down his business and came to Hong Kong, where he had several jobs before finally finding a good partner in the 1980s and deciding to return to his old business, and the signboard of Daliang Bak Kee was able to see the light of day. Now it has become a long-established restaurant in Hong Kong, with its eye-catching bright yellow and red signboards, and a clean and bright environment, the restaurant is popular among not only locals, but also Japanese tourists. One of the characteristics of the old shop is the expensive choice of food, so there are only a dozen or so desserts here, of which half of the desserts are pastes, such as almond paste, walnut paste, sesame paste, etc. The most unique is its first dessert, which is made of almond paste, walnut paste, sesame paste and so on. The most unique one is its first coconut paste, which is made by grinding fresh shredded coconut and coconut meat into juice and mixing it with rice milk to make a thick paste. The process seems simple, but it is actually very laborious as the shredded coconut can only be ground in small quantities, otherwise the grinder will not function smoothly, making the process complicated. In order to maintain freshness, the coconut paste is only available on Sundays, while supplies last. HuiLauShan is a Hong Kong-based chain of dessert shops specializing in sweet soups, desserts and snacks with mango as the main ingredient. HuiLauShan was founded in the 1960s by Hong Kong resident Hui Lau Shan, who established a monopoly on Hong Kong-style fruit desserts with his original mango sago salads. Today, the restaurant has grown to 40 outlets and has become a must-visit dessert store for tourists from all over the world. Hsu Liushan's signature desserts include: Mango Pudding with Fresh Fruit, Mango Loyal, Coconut Clam Paste with Papaya, Coconut Clam and Bird's Nest with Coconut Milk, and so on. It is only after you have tasted Hsu Liushan that you realize the meaning of the fragrance. |||HUI LIU SHAN Man Kee Sugar Chao Lan Fong Yuen Yuen Yuen Kee Apricot Blossom House|||HUI LIU SHAN and Man Kee ||Tour Hong Kong must go to six awesome dessert store HUI LIU SHAN Man Kee Sugar Chao Lan Fong Yuen Yuen Kee Apricot Blossom House ||HUI LIU SHAN~Man Kee, however, now the two Guangdong have a lot of outlets |||HUI LIU SHAN and Man Kee are often go to. However, since Guangzhou also has, so do not feel the obvious gap to come. ||| Hong Kong's most famous desserts I say is Xu Liushan and Mangi, talking about Hong Kong desserts, the first to say is definitely Xu Liushan Hong Kong fruit salvage dessert white snow black pearl practice want to find door to door to open the Hong Kong dessert store in Hong Kong dessert store food sugar water Hong Kong's a veteran dessert store in Hong Kong Xu Kee fruit salvage desserts DaLiang Bak Kee to recognize the desserts in Hong Kong, DaLiang Bak Kee will certainly be on the list. The history of this store can be traced back to the 1940s in Guangzhou, where the founder, Uncle Man, already owned two dessert stores at that time. As he was a native of Shunde Daliang, the eighth in line in his family, he named it Daliang Bak Kee. Later in the 1950s, he closed down his business and came to Hong Kong, where he had several jobs before finally finding a good partner in the 1980s and deciding to return to his old business, and the signboard of Daliang Bak Kee was able to see the light of day. Now it has become a long-established restaurant in Hong Kong, with an eye-catching bright yellow and red signboard, and a clean and bright environment, which is popular among not only locals, but also Japanese tourists. One of the characteristics of the old shop is the expensive choice of food, so there are only a dozen or so desserts here, of which half of the desserts are pastes, such as almond paste, walnut paste, sesame paste, etc. The most unique is its first dessert, which is made of almond paste, walnut paste, sesame paste and so on. The most unique is its first coconut paste, which is made from freshly grated shredded coconut and coconut meat, then mixed with rice milk to make a thick paste. In order to adhere to the daily freshly made, the coconut paste is only available on Sundays while stocks last|||HUI LIU SHAN~MAN KEE|||HUI LIU SHAN for fruits and MAN KEE for desserts|||HUI LIU SHAN and MAN KEE|||HUI LIU SHAN and MAN KEE are the two best to be recognized and found on the street, and you can also swipe the Octopus card

This is the first time that I've seen this restaurant in the world.