You can make buns with dumpling skins. Here is how to do it.

First of all, make the dumpling filling, prepare the ingredients: pork, carrot, green onion, salt, monosodium glutamate (MSG), soy sauce, and then prepare the dumpling skin.

1, first chop the meat into minced foam, then add salt, monosodium glutamate, soy sauce and other seasonings and mix well.

2, and then mix the meat mixture, let it stand for a while, more fully into the flavor, as shown in the picture below.

3, put the stuffing on the dumpling skin, and start wrapping the dumplings, as shown in the picture below.

4, pinch the folds as you normally pinch the buns, here is the picture of the wrapped buns, and then finish wrapping them one by one.

5, after the package can be steamed on the pot, steam 20 minutes under water can be, the picture below is the steamed buns.