In Korea, it is what women eat after giving birth! Because it can replenish blood and symbolize peace. It is also a must-eat on birthdays. If no one makes kelp soup, no one will feel pain

Ingredients:

200 grams of soaked kelp, 100 grams of beef, 2 tablespoons of soy sauce , sesame oil, 1 tablespoon minced garlic, pepper, soybean oil

Preparation method:

1. Soak kelp in water

2. Mince beef and soy sauce , sesame oil and mix well

3. Add sesame oil in the pot and stir-fry beef and kelp

4. After frying, add water and cook for a while, then add soy sauce, garlic powder, and pepper That's it

Note: If you can eat garlic, please add garlic (very important!) Mainly because I don't eat garlic, and I smell it...so I accidentally omitted it, don't blame me...