Jiuzhu is a kind of rice wine, also called mash, sweet wine, sour wine, Jiangnan region characteristics of traditional snacks. Wine brew by glutinous rice (also known as river rice) fermentation and become, sweet and mellow taste, containing very little alcohol, and therefore loved by the people, especially in the summer, it is thirst quenching home brew. It also promotes appetite, aids digestion, warms the cold and replenishes the deficiency, refreshes the mind and relieves fatigue, and moisturizes the skin.
In some parts of our area, the woman is sitting on the moon necessary nutritional food, milk secretion is insufficient, drink can promote milk secretion to increase the amount of milk. Relatives and friends come home to see the newborn baby, the family must also have a bowl of mash eggs to attract guests, so many people will do this dessert. Usually low blood sugar, or women come to the menstrual period is not smooth, a day in advance to drink a bowl, can relieve menstrual back pain. Add brown sugar to soothe menstruation and blood circulation, and relieve stomach pain. It is not suitable for the elderly, children, people with weak spleen and stomach, and people with heavy internal heat. In addition, glutinous rice has a certain astringent effect, such as eating glutinous rice leads to constipation, you can drink some radish soup to dissolve.
The eating method of mash is also simple and easy: one is to eat sweet, that is, adding the right amount of sugar in the boiling sweet wine; the second is to add an egg, a bowl of eggs, mixing well, with the boiling sweet wine rushed into, so that the egg into the flocculent. Lotus mom personally like to add small balls, that is, small dumplings, breakfast to a bowl of warm heart, warm stomach, sweet and sour, the children also like.
Cinnamon wine pearl dumplings
Materials: pearl dumplings (small dumplings) 1 bowl, 1 bowl of wine, 50g of rock sugar, goji berries 5g, 1 egg, half a bowl of water starch
Practice:
1, small dumplings in advance with glutinous rice flour and water rolled into a ball of dough, and then pull the small dose, rolled round, frozen and preserved, when used directly out. Too much trouble can be bought at the supermarket, the same wine brewing.
Put 5 bowls of water in the pot, add rock sugar and boil.
2, eggs into the bowl, stir with chopsticks, to be very delicate that
3, after the water boils, put the small dumplings to cook for about 1 minute, basically all floating.
4, mash with chopsticks to break up the next, into the pot to boil
5, 2 spoons of starch with water to mix, while adding to the pot while stirring, medium heat to boil
6, the egg mixture slowly circle poured into the pot, the other side of the spatula against the direction of the circle, so that the egg flower is very uniform.
7, and finally sprinkled with goji berries, and then taste the sweetness, not enough and then put sugar to taste. I have enough icing sugar, just the right amount of sweetness.
Served in a bowl, sprinkled with a little dry cinnamon, the aroma of the nose, taste a mouthful of sweet and sour, the flavor is great.
This sweet soup can be made in many different ways, adding eggs, red beans, purple sweet potato balls, pumpkin balls and so on, and you can also add fruit oh! You can also add fruit! It's a great way to give it a try!
Today's cinnamon wine pearl dumplings, you like? Welcome to leave a message in the comments section to share with me.
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