Ingredients: Muscovy Duck (600g), Radix Rehmanniae Preparata (1 piece), Rhizoma Chuanxiong (8g), Radix Angelicae Sinensis (10g), Radix Paeoniae Alba (5g) and Rhizoma Zingiberis Recens (4 pieces);

Seasoning: salt (appropriate amount).

method of work

1, first sit the casserole and pour in cold water, then wash the dust with water and put it in a cotton bag and tie it up;

2. Put the medicinal materials into the casserole;

3. Add the duck, bring it to a boil with high fire, and simmer slowly 1 half an hour;

4. Pour the right amount of salt before cooking.