250 grams of pork stuffing

Carrots [Figure] Carrots 1 Genke Food

50 grams of corn kernels

Shrimp 10g

Scallion right amount

Appropriate amount of corn starch

Wonton skin 250g

Proper amount of soy sauce

Medium fuel consumption

White sugar [Figure] A proper amount of white sugar is equivalent to food.

Appropriate amount of chicken powder

Proper amount of salt

Recipe practice:

Illustration of three fresh steamed dumplings 1 1. Prepare pork stuffing.

Illustration of three fresh steamed dumplings 22. Diced carrots, corn kernels, shrimp skin (need to be soaked in advance), chopped green onion.

Illustration of three fresh steamed dumplings 33. Add dried shrimps, corn kernels, carrots, chopped green onion, salt, soy sauce, oil consumption, sugar, chicken powder and corn starch into the meat stuffing.

Illustration of three fresh steamed dumplings 44. Stir evenly with chopsticks clockwise (remember not to drain the water) and prepare the required wonton skin.

Illustration of three fresh steamed dumplings 55. Take a wonton skin, cut four corners into arcs, and put the meat on the wonton skin.

Illustration of three fresh steamed dumplings. While tightening it with a tiger's mouth, push the meat up and wrap it in the shape of steamed dumplings for use.

Illustration of three fresh steamed dumplings 77. Wrap all steamed dumplings in turn, put them in an oiled steamer, cover the lid, boil water in the pot, and steam for 15 minutes on medium heat.

Illustration of three fresh steamed dumplings 88. When it's time to steam, you can enjoy delicious steamed dumplings.