Breakfast leftover fritters, braised with silkmelon, refreshing and oil aroma complement each other, a unique flavor. This dish is particularly simple, belongs to the time-saving fast food series. 10 minutes can be ready. Seasoning is even more simple, a spoonful of salt can be.

Specific production method Step 1: Prepare the ingredients. 1 loofah, 1 fritter, garlic moderate, ginger moderate. Step 2: Peel the loofah and cut it into hobnail pieces, ginger and garlic slices. Step 3: Cut the fritters into pieces. Step 4: Pour a little oil into the pan and heat, put ginger and garlic stir fry flavor. Then put the loofah into the pot and stir fry evenly.

Step 5: Add the fritters to the pan and stir-fry well. Add about 20ml of water along the sides of the pan, then cover and simmer for two minutes. Step 6: Add a tablespoon of salt to the pan and toss to coat. Then add a few tablespoons of water starch and toss again to coat. Step 7: Plate and serve. A few more words 1, the loofah is easy to change color, cut and not immediately after the fried, if you want to soak the loofah in lightly salted water, so that it is not easy to change color. 2, the water starch is starch and water, mainly used to thicken the gravy, do not put it can also be.