Main Ingredients

Four, green vegetables and lean meat

Accessories

Ginger and green onion

Soy sauce and pepper

Salt Chicken Essence

Sesame Oil

Steps for making vegetable patties

1. Mix flour with warm water until the surface is smooth, cover with a damp cloth , knead it once every ten minutes, about three or four times, and then divide it into small portions, slightly larger

2. When the dough is ready, you can prepare the stuffing, wash the vegetables, onions, ginger and meat separately. Cut into cubes, add a little soy sauce, a little salt, pepper, monosodium glutamate and sesame oil and mix well

3. Slightly flatten the divided dough, hold it with your fingers bent and press the filling into the dough with a spoon Medium, not too full, pinch the edges to seal

4. Add a little oil to the pan, add the dough filled with fillings, and flatten it with your hands

5. Small Fry until both sides are golden

6. Remove from the pan