Do not blanch the lotus root in the process of preparation, because after blanching the lotus root will turn black, and the taste is worse. In general, directly cut the lotus root diced with seasonings stir fry can be.

1, chili peppers washed, cut into small horizontal segments, standby.

2, lotus root peeled, cut into small pieces (about 0.8cm square).

3, start a frying pan, the oil can be a little more. Add the chili pepper rings and stir-fry for a few seconds, add the diced lotus root and edamame, salt and soy sauce.

4, point of water and stir-fry until cooked, when the collection of juice is thicker when the pot to plate can be.

1 section of lotus root, dry tempeh 1 small spoon 20 (if not, with the Lao Ganma's tempeh can also be, is the taste of some heavy), 2 small red chili, small green chili 1, soy sauce, salt.