Peach has a long history of cultivation in China, after a long time of cultivation and improvement, there have been some new varieties, but at present the most common peach is still only a few kinds, but each derived from the varieties are still very much.
Peach Fruit Types
Peach fruits are tasty and juicy, and peach flesh contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, and other substances, which are beneficial to health. Common peach fruit varieties are hairy peach, peach, nectarine, peach, yellow peach, birthday peach, etc..
1, peach
Peach is the most traditional type of peach, because it has a thick layer of fluff on the surface, so it is called peach, peach taste is still good, but the fluff is not dealt with cleanly, it is easy to allergies or itchy throat and other problems.
2, peach
Peach is now a popular peach, it is beautiful, and the fruit head is also relatively large, pulp, the surface of the fluff. But much less than the hairy peach, there is peach is rich in vitamin C, with beauty, expectorant, moisturize the lungs and other effects, but you can not eat more, eat more on fire.
3, nectarine
Nectarine is an important variant of the peach, it is the biggest difference between it and the peach is that its surface is smooth, no fuzz, but the taste is consistent with the peach. And also greatly reduces the allergic reaction, there is also the nectarine it also has a combination of flavor, sweetness, crispness, and resistance to transportation as one of the advantages.
4, peach
Peach is more expensive, belongs to the high-grade fruit varieties, with the immortal peach, longevity peach reputation. The fruit is smaller, is a kind of flat round shape, the surface is covered with very fine fluff, the fruit contains high sugar content, eat sweet, but not crisp, but sheepish, there is no sense of juice.
5, yellow peach
Yellow peach is currently on the market is very health value of a peach varieties, its nutritional value is higher, and the market price is more objective. Yellow peach its flesh and skin are yellow, thin skin, thick flesh, more acidic, slightly sweet flavor.