Making hot pot beef noodle first to make a good bashfulness, the method is: yellow beef cut into small pieces, put the hot oil fried incense, into the bean curd, fried until the oil is red, add garlic, fresh broth, bamboo shoots, salt, pepper, spices and ginger and green onions, burned in the fire until the beef poi soft into the bashfulness. Next is to adjust the hot pot soup used to cook hot vermicelli, the method is: half of the butter and canola oil, hot, put the bean curd, edamame beans, ginger, garlic grains stir-fried, add mash juice, fresh soup, spices and dry chili pepper stir-fried with warm oil section, cook until the aroma of the four is complete. Finally, the dry sweet potato vermicelli (preferably with a wide vermicelli) with water after the rise of washing, with bamboo noodle rattan loaded, into the boiling hot pot soup hot hot loaded bowl, poured with beef bashfulness that is the finished product.