"Lady Xiang" "sunset and lonely (wild ducks) fly together, autumn water *** long sky a color." Dongting Lake blue water **** sky, Canghai sea, folklore depicts Dongting Lake as a place where the gods and goddesses are found. Legend has it that Xiangjun and Lady Xiang are a pair of love god,

Xiangjun in order to have a date with Lady Xiang, with bamboo slices of wild ducks open, orange peel smoke dry, with the lake of Angelica dahurica, Zi Bei, cinnamon, magnolia, xinyi, chili pepper with the cooking, made into the sauce plate duck, and lotus, cinnamon, magnolia, Ficus, construction of a fragrant Surabaya palace underwater, to meet the Lady Xiang's arrival.

"Sauce plate duck" is a specialty of Yongzhou, Hunan Province (selection of materials for the local unique water duck) a great dish, is soaked in more than 30 kinds of valuable Chinese medicine, more than 10 kinds of spices, after air-drying, baking and other 15 processes and become exquisite, the finished product is deep red in color, crispy skin and meat, sauce aroma and taste long, with blood circulation, gas, spleen, stomach, beauty effects. It has the effect of invigorating the blood, promoting vitality, strengthening the spleen, nourishing the stomach and beautifying the body, and it is a kind of flavorful food popular in the north and south of the Yangtze River recently, and it is a good food with wine and a good gift. The product is fragrant, spicy, sweet, numbing, salty, crispy, and moderate, with a mellow flavor, color and aroma, low-fat and non-greasy, endless aftertaste, and easy to eat.

The duck has high nutritional value, is cool, the scientific consumption of nourishing the stomach, calm the liver to remove fire, health and beauty, health and blood, remove dampness to annoyance, appetizer spleen, wake up the eyes and tranquilize the mind, activate the blood to remove silt, the effectiveness of the yin and kidneys, favored by the people, soy sauce duck can be used as a snack, but also as a sprinkling of the special dishes on the table.