I. Explanation:

Zongzi; Tangyuan; Jiaozi with meat.

Second, pronunciation:

English [ra? s？ d？ Mpl] beauty [ra? s？ d？ mpl].

Third, usage:

As a noun, it means "Zongzi, meat Zongzi".

Plural: rice? Jiaozi.

Fourth, classification:

1, stuffing classification: according to the different stuffing of zongzi, it can be divided into sweet zongzi and salty zongzi. The fillings of glutinous rice dumplings are usually glutinous rice and sweet fillings, such as red dates and bean paste. The fillings of salty zongzi are generally glutinous rice and salty fillings, such as bacon and salted egg yolk.

2. Classification of Zongzi leaves: According to the different leaves of Zongzi, it can be divided into lotus leaf Zongzi, bamboo leaf Zongzi, reed leaf Zongzi and cinnamon leaf Zongzi.

3. Shape classification: According to the different shapes of zongzi, it can be divided into triangular zongzi, diamond zongzi, round zongzi and rectangular zongzi.

Zongzi sentences:

People use bamboo leaves to wrap glutinous rice to make zongzi.

People use bamboo leaves to wrap glutinous rice to make zongzi.

2. Study on the processing technology of pork sausage with glutinous rice dumplings and fresh bamboo leaf juice.

Study on the production technology of meatball sausage with fresh bamboo leaf juice.

The traditional food of Dragon Boat Festival is Zongzi, which has stuffing and is wrapped in bamboo leaves.

The traditional Dragon Boat Festival food is Zongzi, which is filled with stuffing and tied with bamboo leaves.

Nowadays, people eat zongzi and race dragon boats to celebrate this festival.

Nowadays, people eat zongzi and race dragon boats to commemorate this festival.