300 grams of flour, 500 grams of radish, 500 grams of tofu, chopped green onion 1 spoon, pepper powder 1 spoon, 2 eggs, Jiang Mo 1 spoon, and a proper amount of salt.

manufacturing process

1. Pour the flour into a large basin, pour about 500g of boiling hot water into the middle part of the flour, stir with chopsticks while pouring, and scald the flour to about 2/3, leaving a circle of raw flour around, instead of scalding it with boiling water;

2. Stir the left and right flour and scalded flour with chopsticks;

3. Put chopped green onion, pepper powder, Jiang Mo and eggs into a basin and stir evenly;

4. Wash radish, shred, and mince tofu; Then put it into a basin and mix well with the batter, adding salt to taste;

5. After these are finished, you can prepare oil and start to fry meatballs.