Egg tarts everyone likes, crispy outside and tender inside, homemade egg tarts usually buy egg tart crust, their own tune egg tart liquid is good. There are many ways to make egg tart liquid, and today we are introducing a simpler way to make egg tart liquid.

Materials: two eggs, 100 grams of milk, 20 grams of condensed milk, 20 grams of sugar

Methods: pour condensed milk and sugar into the milk and stir well, then pour into the egg mixture and stir well, then sieve. After sifting, pour into the tart crust and it's ready to go into the oven.

This is a relatively simple way to make an egg tart liquid, in fact, without condensed milk, just use milk, sugar and eggs can also be.

500 grams of boiling water, 150 grams of sugar, 8 eggs, 200 grams of milk.

Practice: boiling water and sugar stirring to melt, let cool and standby, beaten eggs, slowly add milk and mix well, and then slowly pour the egg mixture into the cooled sugar water, while pouring the side of the mixing, mixing well, and finally sieve to remove impurities. Preheat the oven in advance, the batter 220 degrees, the bottom of the fire 250 degrees, pour the tart water, and then put into the oven, about 13 minutes to bake, the temperature and time is only for reference, each oven character is different, need to adjust according to the actual situation. Use this recipe to make out of the egg tart, very tender and soft, crispy outside and tender inside, taste and hotel teahouse sold exactly the same,

Egg tart water practice there are many kinds of everyone's practice is not the same, today I share my egg tart water in the Guangdong teahouse to learn to share with you.

1 first we prepare 17 eggs, sugar 8 two, water 1.5 pounds, three flowers half bottle of evaporated milk.

2Practice: first we put the eggs into the dish, then add the sugar with a whisk to mix the sugar well, and keep mixing until the sugar melts.

3 mixing and melting and then add 1.5 pounds of water and continue to mix well, mix well and then add half a bottle of three flowers of evaporated milk, continue to mix well, have been stirring until all the ingredients are completely mixed, and then mix the good egg pulp through a dense sieve, after the sieve of the egg tart water can be used, not finished we can use the plastic wrap sealed up and put into the refrigerator the next day, this is the egg tart water! The most simple way to do this is to use a plastic bag.