1. Tourist Hotel

Accommodation facilities with catering and related services can be provided to tourists at night. According to different habits, it is also called hotels, hotels, hotels, guest houses, resorts, clubs, buildings, centers and so on.

2. restaurants

A restaurant refers to a facility or public restaurant that provides food and drinks to the public at a certain place.

3. Buffet

Buffet, also known as dinner and sometimes buffet dinner, is a popular informal western-style banquet in the world, especially in large-scale business activities. The specific way is that diners can choose their own food and drinks at will without preparing dinner, and then stand or sit down and dine freely with others or alone.

4. Fast food

Fast lunch (or a meal); Snacks; Kuài cān refers to the popular catering that is quickly supplied by commercial enterprises, eaten immediately, at reasonable prices and meets people's daily needs.

5. Suppliers

Vendors refer to vendors who set up stalls to do business. Generally refers to the mobile vendors who set up stalls. Free-flowing vendors without fixed shops. In real social life, it refers to unlicensed vendors who fight guerrilla warfare with urban management.

Simply put, it is about the industry of eating and drinking, which is the catering industry.

Extended data:

Characteristics;

Disposable

The catering service can only be used once and enjoyed on the spot, which means that the service can only be carried out after the guests enter the restaurant, and the service will naturally terminate when the guests leave the restaurant.

invisibility

The catering industry is intangible in service utility, which is different from tangible products such as fruits and vegetables. Its quality can be judged by its color, size and shape. Catering service can only be evaluated by the personal experience of dining guests after purchasing, consuming and enjoying the service.

different

On the one hand, the difference of catering service means that catering service is completed by catering department staff through manual labor, and each staff member provides different catering services for guests because of their age, gender, personality, quality and education level. On the other hand, the same waiter will have different service attitudes and methods on different occasions, at different times or in the face of different guests.

References:

Baidu encyclopedia-catering industry