Hello everyone! I'm Tasty Shed Xiaoliu, sharing different home-cooked food recipes for you every day. The ingredients and seasonings needed are simple and perfect for making at home.

Many days did not eat meat, today went to the supermarket shopping, specifically to buy 2 pounds of ribs. Luckily, the price of ribs has not gone up too much, 2 pounds of ribs cost less than 60 dollars. Today to do a ribs stewed potatoes, the flavor is too fragrant, practice is also very simple.

1, the ribs buy back first clean, wash out the blood inside.

Then the ribs directly into the cold water pot blanching, add onion, ginger, and then add wine to fishy. Open a large fire to boil and then cook for about 5 minutes off the fire. Ribs blanch, eat the fishy flavor is not so heavy.

Then fish out the ribs again clean, dry water standby.

2, down to fry a sugar color. Pour a small amount of oil in the pot, oil slightly hot when the turn to low heat, put a few pieces of rock sugar fried sugar color.

Crack the rock sugar, stir fry until completely melted, the color becomes jujube red, add water control ribs into the rapid stir fry evenly. Stir-frying sugar color must pay attention to the fire, can not be fried over, fire over the words, fried sugar color black, the taste will be bitter. The fire is not enough, fried sugar color color is not enough, the taste will be sweet.

Add the scallion, ginger, star anise, cinnamon, sesame leaves and stir fry the flavor. Then add soy sauce and a little old soy sauce stir fry.

Then add the water in, add the water to be able to submerge the ribs on the line, cover the pot with a lid on high heat to boil and then turn the heat down to simmer for 40 minutes.

Prepare a peeled and cleaned potato, cut the potato into cubes. Cut the potatoes into cubes and the carrots into chunks.

After the ribs have been simmering for 40 minutes, add the chopped potatoes and carrots and simmer for 20 minutes on low heat with the lid on.

After 20 minutes of simmering on low heat, add salt to taste, then turn up the heat to reduce the sauce and turn off the heat until the soup thickens.

Finally, pour it into a larger pot and sprinkle some chopped green onions on it.

Well, our ribs are ready. The aroma is so delicious that it makes my mouth water. The potatoes and carrots in the stew also incorporate the flavor of the ribs, especially soft, but also nutritious and delicious.

Today's ribs stewed potatoes are shared here, if you like the delicious small house food sharing, do not forget to follow the sharing oh.

Tap "Learn More" at the end of the article to watch the full video of how to make pork ribs and potatoes.

See you next time!

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