Teppanyaki is a very popular Japanese cuisine, which is characterized by the rapid frying of ingredients on a hot iron plate, retaining the original flavor of the ingredients, delicious taste and rich in nutrients. Today, I'll share a home-cooked recipe for teppanyaki, so you can easily make delicious teppanyaki at home.

Materials

-Lean meat (beef, pork, chicken, etc.)

-Vegetables (onions, green peppers, red peppers, mushrooms, etc.)

-Seasonings (salt, pepper, soy sauce, cooking wine, oyster sauce, etc.)

Steps

1. Prepare the ingredients

Cut lean meat into thin slices, and cut the vegetables into small pieces, set aside.

2. Make the seasoning

Mix the salt, pepper, soy sauce, cooking wine, oyster sauce and other seasonings together and mix well.

3. Heat the iron plate

Place the iron plate on the fire source and heat it until the surface is hot, put a drop of water on it, if the drop of water evaporates quickly, it means the iron plate is hot.

4. Stir-fry the ingredients

Place the lean meat on the iron plate and stir-fry until browned, add the vegetables and continue to stir-fry until the ingredients are cooked through.

5. Add seasonings

Pour the seasonings into the iron plate and toss to coat.

6. Remove from the pan

Plate the stir-fried teppanyaki and serve.

Tips

1. Teppanyaki ingredients should be cut into small pieces, so that it is easy to fry evenly.

2. Do not fry the ingredients for too long, otherwise it will affect the taste.

3. The ratio of seasonings can be adjusted according to personal taste.

4. When frying ingredients, you can add the right amount of oil, which can increase the flavor of the ingredients.