1 White Stripes Hand Grabbed

Hand Grabbed Mutton, rumored to have a history of nearly a thousand years, the original hand grabbed to eat and named. Characterized by the meat taste delicious, not greasy and not nasty, color and aroma. Mutton is the purest way to eat is the white strips of hand grasped, selected grass-fat sheep's ribs, into the water, without a variety of seasonings, just a handful of salt, you can be the purest flavor of mutton in the best show, the best mutton to count a layer of oil, a layer of meat, such as lasagna. The oil is fatty but not greasy, and the meat is silky and lubricated. When served with fresh red-skinned garlic, it is unrivaled! Just opened the pot of lamb is also very delicious Oh ~

2 grilled lamb kebab

grilled lamb kebabs in Qinghai to say the flavor is pure, lamb flavor enough, in the grilling process lamb aroma realistic, natural, fragrant nose. Major street night market have grilled lamb kebab stalls, fresh lamb in the charcoal fire ZiZi sound, sprinkled with seasoning, a most delicious snack show in front of the eyes, mouth-watering, can not stop!

3 kang mutton chops

Kang mutton chops are very popular in the northwest region, especially in Qinghai. Qinghai kang mutton chops to lamb lamb chops as the main, plus potatoes, hand-rolled flour, onions, cilantro as a supplement to a specialty food. So delicious into the aluminum pot kang until charred, meat fat and not greasy refreshing and delicious, potatoes outside the crispy tender, onions emit the smell of mouth-watering, is really a good product!

4 mutton noodles

A bowl of mutton noodles, called the favorite of foodies, under the good pulled out of the noodle leaves as big as a fingernail, thin and well-proportioned, called "fingernail noodles", "bird tongue". Under the poor pulled out of the noodle leaves large and thick, and the size of the thin and thick, the shape is not regular, people ridiculed as "stop mouth noodles", meaning that the noodle leaves are too big to put into the mouth. Especially in the mountains under a pot of mutton noodles, it is beautiful and delicious.

5 Haggis

Haggis soup, soup is white, not turbid, and then the retreat of the meat of the sheep skull into the pot, cut up after the haggis meat in a bowl to pour the soup silt heat that is eaten. Soup should be hot, meat should be rotten tender, and then with oil and not greasy small intestine, in this cold windy morning to drink a bowl, instantly a stream of warmth traveling throughout the body, have forgotten the cold winds and bones!

6 Roasted cashews

Sheep cashews baked out of the oil, baked and chewed especially strong, full of oil juice, saliva can not resist!

7 Roasted whole sheep

Roasted whole sheep appearance of golden yellow oil, the external meat burnt crispy, the internal meat is soft and tender, lamb flavor fragrance pungent, quite suitable for the mouth, a unique style. But the price of the people "to discourage".

8 Sheep's head

Laurel cooked sheep's head bared its mouth, but the flavor is in it, sheep's brain, eyes, mouth strips are the essence. Simply cook the head in a pot, add various seasonings, and eat, the flavor is amazing.

9Shabu-shabu

Weather turns cool, eat a hot hot pot is essential, clay hot pot with sliced lamb how beautiful, as they say, eating hot pot singing, eh, the warmth came!

10 Roasted lamb chops

Roasted lamb chops is the flavor of the western region. Roasted lamb chops with sophisticated materials, selected fresh imported lamb chops, after the master carefully marinated, and then drizzled with an original sauce fine roasted. Tender in the mouth, charred flavor, unforgettable.

11 Hot and Spicy Sheep's Feet

Hot and Spicy Sheep's Feet is named so because of its spicy flavor. It is rich in collagen protein, one of the beauty foods; it also has the effect of strengthening the muscles and bones, which is suitable for both young and old. Eat the noodles, and then a sheep's foot belly, is considered to serve.

12 blood sausage

Blood sausage is made of intestines, blood, spices and yak meat (or pork), nutritious and delicious. It is made by pouring sheep's blood with some spices into sheep's intestines.