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How should I make the Oyster Sauce Straw Mushroom Steak with Vegetable Urchin?

Main Ingredients?2 kinds

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Sea green

300g

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Straw Mushroom

200g

Side Ingredients?2 kinds

Ginger in moderation

Garlic in moderation

Seasoning?3 kinds

Oyster Sauce in moderation

Seasoning? p>Sugar to taste

Salt to taste

Cooking Steps?5 Steps

Step 1

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Cut the bok choy in half, blanch and arrange on a plate.

Step 2

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Cut the straw mushrooms in half as well.

Step 3

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Start a frying pan, sauté ginger and garlic.

Step 4

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Add salt and oyster sauce to taste when the mushrooms are cooked.

Step 5

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Serve.