Sheep belly can be cooked in a normal pot, usually about 45 minutes to 1 hour, basically can be cooked through, with a pressure cooker 30 minutes can be. The sign to test whether it is cooked is to use chopsticks to pierce it.

The nutrients contained in lamb belly are extremely rich. In addition, the belly that is not fully used in daily life can also be cleaned and cut into small pieces to be stored in the freezer.

When cooking tripe usually, it must be thoroughly washed before continuing to eat, so as to ensure that it will not cause any adverse effects on human health, so in daily life is to pay attention to this sentence.

Expanded Information:

Sheep tripe has a strong spleen to replenish the deficiency, benefit the qi to strengthen the stomach and consolidate the table to stop the effect of sweat.

1, strengthen the spleen: for weak spleen qi, transport and transformation of the weak due to the epigastric distension, loose stools, loss of appetite, tiredness and fatigue.

2, nourishing Yin and tonifying deficiency: tonifying deficiency, benefiting essence, moistening the lungs and tonifying the kidneys, used for lung and kidney yin deficiency. Suitable for use with chronic illness or deficiency of the body or deficiency of the tonic.

3, replenish blood and qi: suitable for skin color without glow, loss of redness, cold hands and feet of the crowd.

4, and stomach: neutralize stomach acid, relieve stomach pain.

Baidu Encyclopedia - Goat Belly