Golden six-two is called Pine plate meat , located in the neck of the pig below the two sides, because a pig can only cut out about half a kilogram of pine plate meat, especially precious, so it is also known as the golden six-two.

In the past, pork was a rarity, there is no meat ticket is not able to buy pork, not to mention the gold six two, in the past, only the rich and powerful people can eat the pine plate meat, ordinary people do not say to eat, even buy can not buy. Now people are living in better conditions, not bad money, but in the market is also very difficult to buy pine board meat.

First of all, it is a very small amount of meat, a pig only half a catty or so of the meat of the pine board, butchers usually only one day into a pig to sell, that is, only half a catty of meat of the pine board every day, although the pine board meat is very good, but it can not be sold at a high price, so the ordinary ordinary pork stalls can not be seen in the meat of the pine board.

Secondly, the location of the pine board meat is more embarrassing, the pine board meat is located in the position of the neck of the pig on both sides of the bottom, we often see in the sale of pork before the leg of the pig, plum meat, tenderloin, etc., almost will not see the neck of the pig, because the neck of the pig is full of lymph, the consumer will not buy the neck of the pig meat to eat, so the general butcher will not be into the neck of the pig meat to sell because of the pine board meat is located on the neck, so the pig seller does not have the neck of the pig to sell, because the pine board meat is located on the neck, the neck of the pig. The neck is located in the neck of the pig, so the pig dealer does not enter the neck of the pig naturally will not enter the pine plate meat.

Pine plate meat and other parts of the pork nutritional value is the same, the reason why it will be very expensive, in addition to the scarcity of other parts of its taste than other parts of the more tender. We all know that pigs are lazier, eat enough is to lie down, and will not exercise, but pigs as long as the food, then it will use the neck on both sides of the pine plate meat, because these two pieces of meat every day movement, so the meat will be more tight, fat and thin, because and like snowflakes, and also known as the snowflake meat, no matter whether it's stir-fried or pan-fried into a pork chop is very tasty.

Three cups of Matsuzaka pork

Matsuzaka pork 300 grams sliced thickly against the grain, 200 grams of apricot mushrooms sliced thickly, nine-layer tartar in moderation, six cloves of garlic, one piece of ginger sliced, one red chili pepper cut on the diagonal, two tablespoons of soy sauce, two tablespoons of sesame oil, two tablespoons of rice wine. pepper a little.

How to make

1) Stir-fry the mushrooms in a pan without oil to remove the water.

2) In a separate pan, add a tsp of sesame oil and saute the meat on both sides, remove from the pan and set aside.

3) Add a tablespoon of sesame oil, sauté the ginger and garlic, add the sautéed almond mushrooms and Matsuzaka pork, add the rice wine and soy sauce, stir-fry until the soup dries up, add the nine layers of pagodas and a pinch of pepper, and serve while still hot.

Warm tips

Apricot mushrooms in the frying process, can not add oil, to thoroughly fry the moisture of the apricot mushrooms dry, will be more fragrant taste better, Matsuzaka meat on both sides of the slight frying color, it can be, the taste is also the best.