When cooking prawns, do you cook them in cold or boiling water? What is the correct preparation method?

As for whether to cook prawns in cold or hot water, to avoid the strong odor of the prawns from affecting your appetite, marinate them in lemon and white wine for 10-20 minutes before cooking. Then cook the shrimp in hot water; cold water usually hardens the meat and burns it to firewood. When the shrimp turn red, you can dip them in the dipping sauce.

Finally, we must be wary of cooked shrimp. Some people crave the fresh flavor and just want to rinse them. However, this practice only increases the likelihood of food poisoning. Especially when eating seafood in the summer, undeveloped seafood bacteria, such as Vibrio cholerae, have a strong ability to reproduce. With the prolongation of time, the fission rate will increase exponentially. After the human body is exposed, it is easy to lose resistance, causing diarrhea, loose stools, dizziness, dehydration and other discomforts.

Freshly washed shrimp are terrible for jumping around. I always wash them in a bag with water. Heat the shrimp in a pot of water and cook for five minutes, remove all the shrimp, rinse with water and remove any foam from the shrimp. Cut off the shrimp whiskers. When you change the water, season with onions, ginger, flower gums and a pinch of salt. Infants should control the sugar and salt. Cook for five minutes, then remove from the pot. Delicious and simple boiled shrimp in water will come out of the pot. If you want braised shrimp, spicy stir-fry, etc., adjust step two.

Step 1

Shrimp are clear and clean, and the threads are removed (using a toothpick, insert the toothpick diagonally from the back of the shrimp where the head is to the second joint and gently lift to remove the threads)

Step 2

Cut the scallions into segments, and add the ginger and garlic slicesThe pot is filled with the right amount of water, add the scallions, ginger and garlic, and pepper to bring to a rolling boil, and then add the right amount of cooking wine and salt

Step 3

When the water comes to a boil, pour the prawns into the pot

Step 4

Wait until the prawns turn completely red (about 2-4 minutes), then fish them out

Cooking tips for boiling prawns

I? Remove the threads: using a toothpick, insert the toothpick diagonally into the second joint from the back of the prawn where the head is, gently lift it up and remove the threads When making boiled prawns, it's best to choose these jumbo prawns rather than kiwi prawns. The meat will be more flavorful and tastes great without seasoning

Cooking tips for boiled shrimp in water

Boil the shrimp first and cut them off. There are tips for cooking delicious food. I have a trick for every dish. You can check out my menu directly by searching for "Douguo"!