Just a casserole, simple ingredients and steps, make a pot of seafood porridge with zero bad reviews.

Cooking tools: casserole (other things can be used, but casserole is more original)

Cooking ingredients: shrimp (it is recommended to buy sea shrimp, which tastes more delicious), dried squid (a small piece), scallops, ginger slices, shallots and celery.

The shrimp bought in the cooking step should be treated first, and the head and body of the shrimp should be separated. Wash the shrimp head and dry the kitchen paper (which will be used to fry shrimp oil later). Shrimp's body doesn't need to be shelled, so it should be washed for later use. Meanwhile, soak dried squid and scallops in water.

2. Put oil (more shrimp heads) in the casserole, add ginger slices and stir-fry until the shrimp shells are crispy.

3. Pour a proper amount of water (which can submerge the shrimp head), cook the shrimp head slightly, and then remove the shrimp head and ginger slices. This step is to make the porridge water more delicious. )

4. Pour the washed rice into the pot and add enough water to start cooking porridge. It is recommended to drink more water, not too little water in the back, and adding water will not taste good. )

5. After the fire boils, turn to a small fire. In order to make a smooth porridge base with Cantonese raw porridge, stir it clockwise with a spoon. This operation can make the bottom of porridge smooth (if you don't like the taste, cook porridge in the normal way. )

6. When the porridge is almost cooked, cut the soaked dried squid into small pieces (I have done flowering treatment here) and put it in with scallops for 5 minutes.

7. Finally, put the shrimp and cook for another two or three minutes (the shrimp meat is easy to get old when cooked for a long time), and add some salt to taste.

8. Sprinkle chopped green onion and celery when eating. Licking the pot is delicious!