1, Wuchang rice: Wuchang rice is very famous. It is produced in wuchang city, Heilongjiang. The growing environment of Wuchang rice inherits all the advantages of northeast rice, that is, there is only one season in a year and the maturity period is long. The maturity period of Jiangnan rice is 85-95 days, while that of Heilongjiang Wuchang rice in the northeast is more than 1 15 days. Wuchang rice is a model among Chinese rice.
2. Xiangshui Rice: Xiangshui Rice is also very famous. It is produced in Ning 'an City in the southeast of Heilongjiang Province. The reason why Xiangshui Rice has excellent quality and reputation is mainly due to its unique geographical environment. Xiangshui rice is characterized by large and distinct grains, mellow taste, sweet and sweet. There is a local jingle called "Longjiang rice is the best in the world, and Xiangshui rice is the best in Longjiang".
3. Panjin Rice: Panjin rice in Liaoning is also a well-known variety in Northeast China, and many people like Panjin rice very much. Panjin has been known as "Land of Fish and Rice" since ancient times. Rice was first planted in 1907, with a history of more than 100 years. Panjin rice is not only delicious, but also very special in appearance, that is, there is an oily film on the surface of rice, which makes Panjin rice look brighter.
4. Liulin Gong Mi: Liulin Gong Mi was born in Liulin area of donggang city, which is troubled by the Yalu River. It is called "Gong Mi" because it has been the royal Gong Mi since the late Ming and early Qing dynasties, and its history itself is very long. The water used in Liulin Gong Mi is the "two-in-one water" from the Yalu River and the Yellow Sea. Because of its good water quality, the rice produced naturally tastes good.
5. Miquan Rice: The earliest cultivation of Miquan rice began in the Tang Dynasty. The earliest "Xinjiang Atlas" described Miquan rice as "round, white, sweet and glutinous". When it comes to rice in Xinjiang, many people think of Miquan rice at first. Miquan rice is also one of the representatives of mid-late maturing japonica rice in the north. If it is eaten, it will have a strong rice flavor and be delicious.
The above contents refer to Baidu Encyclopedia-Wuchang Rice Baidu Encyclopedia-Miquan Rice.