Does the questioner want to ask "Is it normal for myrobalan meat to feel astringent when soaked in water?" Myrobalan itself contains certain bitter components. During the soaking process, these bitter components will leak into the water, causing the taste to be astringent, which is normal. If the soaking time is too long or the soaking temperature is too high, the bitter components in the myrobalan meat will become more soluble, resulting in a more astringent taste.