You can make shredded pork with fresh bamboo shoots. You need to prepare a lettuce, a proper amount of pickled peppers, two bamboo shoots, some shredded pork, a proper amount of chicken essence, salt, shredded ginger, pepper, soy sauce and tofu. Peel the bamboo shoots, clean them, cut them into filaments, then blanch them in boiling water and take them out for later use. Peel lettuce, wash and shred, pickle and shred. Shredded pork is seasoned with soy sauce and bean powder. When the oil pan is hot, add shredded ginger, pickled pepper, pepper and shredded pork and stir fry together, then add bamboo shoots and lettuce and stir fry until cooked, and add monosodium glutamate and salt.

Bacon bamboo rolls are also very good. You need to prepare a proper amount of bamboo shoots and some bacon. You have to cut the bamboo shoots into thumb-thick strips, then blanch them with boiling water and soak them in cold water, so as to remove the astringency, and the color temperature of the bamboo shoots must be removed, otherwise they will taste numb. Take it out and drain it. Bacon rolled bamboo shoots. Then fix it with a toothpick. When the pan is hot, put a little olive oil (or common cooking oil) and fry the bacon one by one with chopsticks. Take care of both sides. You can cut off the toothpick and let the bacon roll touch the pan surface, which makes it easier to fry. Pull out the toothpick, because the bacon has wrapped the bamboo shoots by this time. Take out the pot and put it on the plate.