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How to preserve fresh loquat flowers

1. First remove the fluff, spray with water, then cut into shreds and dry in the sun. Then store in a dry place.

2. Loquat flower, the name of Chinese medicine. It is the flower of loquat, a plant in the Rosaceae family. Distributed in Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian, Taiwan and other places. It has the effects of dispersing wind, relieving cough, and clearing the nasal passages. It is often used for headache, stuffy nose and runny nose, prolonged cough due to fatigue, and blood in phlegm.

Loquat flowers are rich in a variety of biologically active ingredients. They are rich in ursolic acid and oleanolic acid, which have hypoglycemic, anti-tumor, anti-inflammatory, anti-viral, bacteriostatic, cough-relieving, and chemical properties. It has the functions of relieving phlegm and relieving asthma. They are the main medicinal substances of loquat flowers that moisten the lungs, relieve cough and reduce phlegm. The flavonoids contained in it can protect the liver, activate blood circulation and remove blood stasis, lower lipids, anti-tumor, antibacterial, antioxidant, anti-aging and anti-fatigue, enhance immune regulation, etc. In addition, it also contains amygdalin, carotenoids, volatile oils and other substances, all of which have the functions of relieving cough and reducing phlegm, anti-aging, protecting eyes, and strengthening immunity.

First, it can be used to make loquat tea. Loquat flowers have a fragrant and long-lasting fragrance, and are processed into scented tea that can be brewed and drank through certain techniques. The biggest commercial feature of loquat scented tea is its lung-moistening effect, which other scented teas do not have. Using loquat flowers as raw materials to process loquat flower tea or loquat flower beverages mainly includes direct tea making, spelled flower tea and other methods. The loquat flower tea produced can refresh the mind, relieve fatigue, beautify the skin, and protect the liver.

Second, it can be used to make loquat pollen. Loquat pollen has anti-infectious, anti-aging, anti-fatigue, and digestive functions. It also has health-care effects on the heart, brain, liver, and kidneys. In addition to being directly sold as commercial pollen, loquat pollen can be made into food additives for the development of beverages and health foods. In addition, its extract can also be used as an ingredient in natural daily chemical products. During the drying process of loquat flowers, loquat pollen is isolated and used for the development of pollen products, which is a convenient and effective way to utilize loquat flowers.