Hello, everyone. Today, I will share with you a home-cooked steamed chicken with mushrooms, which is rich in aroma, mellow in meat and smooth in taste.
Step 1: First, prepare 3 drumsticks, 6 mushrooms, appropriate amount of green onions, ginger, garlic, cooking wine, soy sauce, oyster sauce, pepper, corn flour and salt.
Step 2, boneless the chicken leg, draw a circle on the thin end of the chicken leg with a knife, cut off the skin and tendons, and then cut the chicken with a knife at the break to peel the chicken from the bone to form a complete chicken nugget for later use. Soak mushrooms, remove roots, wash and cut into pieces, shred onions, shred ginger and slice garlic for later use.
Step 3: Cut the boneless chicken leg into pieces, add appropriate amount of cooking wine, soy sauce, oyster sauce, soy sauce, salt, pepper, ginger slices and cornflour, mix well and marinate for 20 minutes.
Step 4: Heat hot oil from the pan, add onion, ginger and garlic to stir fry, pour the marinated chicken pieces and stir fry for a while, then add the mushroom pieces to stir fry, and then add appropriate amount of salt to the steamer.
Step 5, put the cold water in the chicken pot into the steamer, turn to medium-low heat after the fire is boiled, and continue steaming for 20 minutes.
In this way, a home-cooked steamed chicken with mushrooms with rich aroma, mellow meat and smooth taste was made.