How to fry green tea cakes in oil?

Ingredients ?

Flour 500g

Syrup 200g

Salad oil (only the amount of material, the amount of frying personal control) 150g

Taro or pineapple (filling, according to personal taste) moderate amount

Green tea 50g

Sesame seeds moderate amount

Water moderate amount

One round mold

One spatula

How to Make Green Tea Cake ?

1, flour on the table spread into a circle (the center circle to leave a little larger, in order to facilitate the back of the ingredients and water), the circle poured into the green tea powder.

2. Pour in the syrup and salad oil.

3. Mix all ingredients in the same direction.

4: Gently scrub the dough.

5: Roll out the dough into a circle. Finished product is about 30g each, about 20g of skin can, like more filling on the filling to reduce the amount of skin, but the pie crust can not be too thin, too thin will lose the proper taste.

6. Use a spatula to wrap the taro paste (or pineapple filling) into the pie crust, and pinch the mouth shut.

7: Brush the inside of the mold with oil and put in the filled dough.

8. Press the dough all the way around the mold, and level the thickness with the mold, so that it doesn't collapse when you invert the mold. (Thickness within 1cm)

9: Invert the dough and roll a circle of sesame seeds around the circumference of the cake.

10, put into warm oil (150-160 ℃ or so), fry for 3 a 5 minutes until golden brown, can be served. Or put into the oven 200 ℃ baked 10 minutes that is (due to different ovens, the specific time of their own control).