Production process: the zucchini is washed and sliced obliquely, the carrot is peeled and sliced, and 3 eggs are put in a bowl and stirred evenly; Heat the wok, put a little cooking oil, first pour the egg liquid into it and fry it into egg pieces, and take it out for later use; Add some cooking oil to the wok, add carrot slices and stir-fry until soft, then add zucchini slices and stir-fry evenly. Finally, pour in egg pieces, add salt to taste, and stir-fry evenly to serve.

Braised dried vegetables with ribs

Chop the spareribs into small pieces, boil them in cold water, remove blood foam, put a little cooking oil on the wok, stir fry the spareribs, stir fry the spareribs to change color, then pour in soy sauce, oyster sauce, soy sauce and cooking wine, stir fry and color, then put the soaked and washed dried vegetables (dried beans and wild bamboo shoots) into the wok, and finally add enough boiling water, and turn to stir fry after the fire is boiled.

Sauté ed mushrooms with rapeseed

Wash the shiitake mushrooms, cut them into thin slices, put the shiitake mushrooms into a boiling pot, blanch them, remove them, cool them, and drain them for later use; Small rapeseed is washed and cut into small pieces, or it can not be cut. Heat a non-stick wok, add a little cooking oil, shredded onion and ginger, stir fry mushrooms, add soy sauce to taste, then add rape to stir fry and change color, add salt to taste and serve.

scrambled egg with tomato

Recipe making process: cut tomatoes into small pieces after washing, and put 3 eggs in a bowl and stir evenly; Heat the wok, add a little cooking oil, pour the egg liquid in and stir fry into pieces; Then put the cut tomato pieces into the pot, stir-fry them with the eggs, stir-fry them with salt, and serve them on a plate.

Lotus root pearl ball

Recipe making process: soak glutinous rice in clear water for more than two hours, soak the rice up and drain it for later use; Pork lean meat is chopped into meat stuffing. The plum blossom meat I use is a little fat, and the meat stuffing is more fragrant. Chopped meat stuffing with a little soy sauce, salt, chicken powder and ginger powder is stirred clockwise to form meat stuffing; Peel lotus root, cut into pieces, and mix with meat stuffing; Squeeze the mixed lotus root meat stuffing into a round ball shape by hand, roll the ball in glutinous rice for a circle, wrap it in soaked glutinous rice, put it on a plate and steam it for 30 minutes; Blanch okra and cut it into small pieces, and decorate it between steamed meatballs, or it is also good to use blanched broccoli.

Steamed turbot

Recipe making process:? Choosing a fresh and colorful fish can help the store kill it well, and it will be much easier to clean it after going home; Take a big plate, put onion and ginger slices on it to separate the fish from the bottom of the plate; Then use kitchen paper to absorb excess water from the cleaned Duobao fish, put it on a plate, cut three knives on the surface of the fish, squeeze out lemon juice with fresh lemon and spread it evenly with salt (or without salt); Cut shredded onion and shredded ginger, put them on the fish, marinate for 5- 10 minute, then put them in a steamer or steamer and steam for 15 minute; After steaming, take it out and pour it with steamed fish soy sauce; Heat another pot of hot oil, fry a little chopped green onion, pour hot oil on the fish, decorate with soaked medlar and chopped green onion, and finally squeeze some new lemon juice on the fish (without medlar and chopped green onion);

Braised chicken wings

Recipe making process: wash chicken wings, cut the surface twice, and drain for later use; Heat the wok, add a little cooking oil, stir-fry chives and ginger, and stir-fry the chicken wings; Take another bowl, put in soy sauce, soy sauce, oyster sauce and cooking wine, stir into juice, pour into the pot, add a small bowl of hot water, stir fry evenly, cover the pot, bring to a boil with high fire, and stew with low and medium fire until the chicken wings are colored and tasty; After the chicken wings are cooked, add three crystal sugar and stir-fry to melt, open the lid, collect the juice on high fire and serve, and sprinkle chopped green onion on the surface to decorate.

Home-cooked eggplant

The recipe making process: wash the eggplant and cut it into thick strips, shred the green pepper, flatten and chop the garlic; Heat the wok, put a little cooking oil, stir-fry garlic first, then add eggplant strips, stir-fry and change color, and the eggplant will become softer and softer; Pour in soy sauce and continue to stir fry; After eggplant is cut off, put in shredded green pepper, add a little salt and stir-fry to taste, then take it out of the pot and put it on the plate;

Smashed cucumbers

Cooking process: Wash cucumber, pat it flat with a knife, cut it into small pieces, put it in a big bowl, then put the chopped garlic into it, mix it with sesame oil, soy sauce, balsamic vinegar, salt and sugar to make juice, pour it on cucumber and mix it evenly.

Fried vermicelli with cabbage

Recipe making process: cabbage is washed and cut into filaments, carrot is peeled and cut into filaments, mung bean vermicelli is soaked in clear water until soft, and it is taken out and drained and cut into small pieces for later use; Heat the wok, put a little cooking oil, and fry the shredded carrots first; Stir-fry shredded carrots until soft, then add shredded cabbage, stir-fry and cut off; Finally, put the mung bean vermicelli cut into small pieces, add a little soy sauce and salt and stir-fry it to taste. When it is cooked, it can be put out of the pot and put on the plate.

Fried shredded potatoes with shredded pork with green pepper

Recipe making process: peeled potatoes are cut into filaments, excess starch is washed away with clear water, and water is drained for later use. The green pepper is pedicled and shredded, the pork tenderloin is shredded and marinated in soy sauce for a while, and the garlic is flattened and chopped. Heat the wok, add a little cooking oil, first add the marinated shredded pork, stir-fry until fragrant, then add the shredded potatoes and stir-fry until cooked, and finally add the shredded green peppers and season with a little salt.