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How to make bok choy fungus and tofu soup bok choy fungus and tofu soup
1, the main ingredients: 300g of bok choy, 150g of tofu, 50g of fungus, 50g of carrots, 30g of dried shrimp, salt, a little chicken essence, a little sesame oil.

2, small bok choy, carrots, wash, fungus cold water soaking rinse pick clean, tofu rinse dry.

3, bok choy cut four flaps spare.

4, carrot cut petal shape spare.

5, the pot poured into the soup heat.

6, break into small pieces of fungus and cut into small cubes of tofu, carrots spare.

7, small dried shrimp wash and spare.

8, the pot of soup heat into the tofu, fungus, carrots, dried shrimp.

9, cook for 5 minutes after the next small green vegetables, seasoned with a little salt, chicken essence, pour a little sesame oil before leaving the pot, open the pot can be eaten.

10, into a large soup bowl, a fresh flavor full of bok choy fungus tofu soup on the table, an instant fragrance into the mouth.