Ginger has the effect of warming the middle, dispersing cold, and stopping vomiting. Pericarp and ginger used together can play the role of relieving cough and phlegm, invigorating the stomach and eliminating food, lowering the qi and stopping vomiting, which is suitable for coughing and phlegm, eructation and vomiting, and dyspepsia people to drink.
Ingredients: 15 grams of tangerine peel, 10 grams of ginger, 3 grams of licorice, 3 grams of green tea, rock sugar.
Method:
1, remove the impurities of Chen Pi, licorice, put in a clean container.
2, add an appropriate amount of warm water to soak for a few minutes, fish out, drain.
3, ginger pieces peeled, washed, cut into small slices.
4, the Chen Pi, licorice, ginger, green tea and rock sugar into a pot of water to boil, skim off the foam.
5, then turn off the heat and steep for about 10 minutes.
6. Remove, strain into a glass and serve.
6 Taboos of Chen Pi Not to be taken in excessChen Pi is pungent and warm in nature, and has a certain effect of drying dampness, no obvious effect of taking in moderation, but if it is taken in excess or for a long period of time, it may consume the body's yin, leading to the body's lack of yin, and the emergence of fire, irritability, insomnia, constipation and other symptoms.
Pericarp has the effect of drying dampness, if there is stomach fire, constipation, dry mouth, dry cough and other internal heat patients are best not to take too much, otherwise it will exacerbate the body's dryness and heat of the gas, resulting in aggravation of the discomfort symptoms.