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Practice of cold salad with pig's ear and cucumber
This is how the old cooks in rural areas make cucumbers mixed with pig's ears.

The weather is getting hotter and hotter. I don't want to eat at noon. I have no appetite. Cold salad is good. So I bought two pig ears and spent 24 yuan. It doesn't feel expensive If you buy what is already done, you have to go to 24 yuan.

Now the pig's ears are clean, but there is still some pig hair in the corner, but this can't beat my father, who will burn chopsticks to get rid of the pig hair; I remember buying more pig hair when I was a child, but I couldn't beat him. I use asphalt to pull pig hair, and there is always a way to eat it.

After the pig's ear is depilated, it needs to be shaved again with a knife, so that the burnt hair can be removed, and then it can be rinsed with clean water.

After two pig ears are treated, blanch them to boil bleeding foam, then wash them and put them in a pot with cold water.

Also relax onion ginger, big ash, soy sauce, salt and a little white wine and start stewing.

Relatively speaking, pig ears are cooked better than cooked. After the firewood stove is boiled, it can be cooked for 15 minutes.

Look at this freshly cooked pig ear. Is it attractive? It tastes clean, hygienic and safe.

Picked three cucumbers from the garden and washed them.

Melt in the middle and cut into cucumber slices. I cut this cucumber.

My father cut the pig's ear, cut off the root of the pig's ear, sliced it and ate it in cucumber salad. The rest of my ears, the most delicious place, were left by my father to my wife and daughter when I returned to the city in the afternoon.

Seeing the freshly cooked pig ears and smelling the fragrance, I still can't help it. I'll take a piece and try the salty one first. It tastes good, fat but not greasy.

Cut cucumber and pig's ears can be used to make cold salad. This cold dish must be seasoned with garlic. Chop garlic and pour in hot oil. The smell of garlic also came out, and the smell of garlic was not so spicy.

Add soy sauce, salt, chicken essence, aged vinegar, a little mustard oil and other seasonings, and mix well. This cold salad is ready.

Eating cold pig ears, drinking a bottle of beer with my father and planning how to make money in the second half of the year. This is my happy little life.