The starfish cooked in soup can be eaten. The starfish itself has no meat, but its taste is not very good. Just eat the outer layer of meat. Here are the practices:

Preparation materials: starfish, salt, ginger slices, candied dates and ribs.

Production steps:

1, ribs washed and cut into pieces, washed by starfish.

2. Prepare ginger and candied dates (candied dates can improve the taste of this soup).

3. Put all the ingredients into the pot and boil over high heat.

4. After the water boils, turn to low heat for more than an hour.

5, add salt to the pot.