Stir-fried pig heart home practices are as follows:

Materials: half a pig heart, half a cucumber, half an onion, 1 small handful of black fungus, 2 red chili peppers, 3 cloves of ginger and garlic, 1 tablespoon of cornstarch, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, oil and salt in moderation, knife, white wine, bowl, plate, spatula, pot.

1, pig heart cut in half, first cut in half, soaked in water for half an hour, water drop some high white wine, to help remove its fishy flavor.

2, in order to maintain the tenderness of the heart of the pig, the heart of the first code into the bottom of the flavor, and then use the oil slightly slippery cooked, that is, the heart of the pig is just browned can be served.

3, stir-fry is concerned about high-fire fast, so adjust the bowl of sauce in advance: salt, soy sauce, cooking wine, cornstarch, ginger and garlic, and a little water, mix well and then set aside.

4, stir-fry into the order of materials is very important, first fried onions, followed by adding cucumbers and black fungus, and then poured into the just slipped through the oil of the pig's heart.

5, and finally poured into the bowl of juice, so that the bowl of juice evenly wrapped in the ingredients, and then high-fire juice can be.