Materials: cod moderate, green onion moderate, garlic cloves moderate, ginger moderate, soy sauce moderate, vinegar moderate, salt moderate, cooking wine moderate.

Steps: 1. Cod cleaned, scaled, vertical knife evenly cut blocks;

2. Onion cut into segments, garlic cloves to the root, ginger slices;

3. On the pot, high heat, with the ginger block will be in contact with the cod block down to the pan surface of the pot to wipe it once, pour the oil to heat;

4. Will be the fish block down to the pot, evenly heated, and a little while later flipped to the other side;

5. Duan, garlic cloves, ginger, salt, soy sauce, vinegar evenly sprinkled on the fish pieces, add water; cover the pot, simmering over medium heat for about 10 minutes, during the period of time to flip the fish once;

6. Flip the lid of the pot will not need to be fastened again, this time to add the wine; careful to start the pot multiplied by the plate.

Supplement: the cod pieces of the pot before you must remember to rub the pot with a ginger block, in case the fish pieces of the pot will be sticky. In the cod fish cooked eight minutes cooked when the fish has been very delicate, turn the surface to be very careful, in case the whole piece of fish broken into small pieces, affecting the appearance of the sale.