Marinated meat can be added with cornstarch, salt and soy sauce, here is the specific method:

Preparation materials: 1 celery, cashews 200 grams, salt, 2 spoons of cornstarch, 200 grams of meat, a small piece of carrots, 2 cloves of garlic, peanut oil in moderation, a small spoon of peanut butter

1, put the meat into a bowl, add a little cornstarch, a pinch of salt and a small spoon of soy sauce and mix marinate evenly for a few moments.

2. Cut the celery into diamond shaped pieces and scald in a pan of boiling water until it breaks.

3. While the celery is blanching, take the marinated meat out and prepare to stir-fry.

4, the marinade with a little oil into the pot, stir fry until raw, and then set aside in a bowl.

5, pour a little oil in the pan, when slightly hot, put two garlic stir fry.

6, first pour in the carrots and stir-fry, a little bit of frying, then the celery also pour into the stir-fry.

7. Stir-fry the celery over high heat until it is almost cooked, then add the pork and stir-fry.

8, add a little peanut butter, then add cashews and stir-fry evenly, put a little salt, you can get out of the pan.

9, after loading the plate, celery cashews fried pork can start to enjoy.