1 Why do you add too much water when the Guiling paste is not formed?

When cooking Guiling paste, the Turtle paste powder and water must be added in proportion. If too much water is added, it will Make the Guiling paste become thinner, so that the Guiling paste may not solidify during the cooling process. The water is not hot enough

When cooking Guiling paste, you must wait until the water is completely boiled before putting the Guiling paste into the pot. If the water temperature is not enough, the Guiling paste will not be boiled well, and this will An irregular situation occurs. 2. How to remediate the problem of Guiling paste not solidifying by adding Guiling paste

If the Guiling paste fails to solidify during the cooling process, it is recommended to pour the Guiling paste into the pot and boil it again, and add some Guiling paste to it. powder, this can adjust the ratio of Guiling paste powder and water, so that it will solidify more easily. Boil it again

If the Guiling paste cannot solidify because the water temperature is not enough or the cooking time is too short, it is recommended to pour the Guiling paste into the pot and heat it again, then pour the Guiling paste out. It will slowly solidify. Refrigerated storage

Alternatively, you can store the Guiling paste in the refrigerator for a period of time, which can also increase the solidification of the Guiling paste. 3 Why is Guiling Cream bitter?

It is a normal phenomenon.

Guiling paste is made from Chinese medicinal materials such as turtle shell, smilax, rehmannia glutinosa, honeysuckle, etc. These Chinese medicinal materials usually have some bitter taste. In addition, many ancestral Guiling pastes contain more Chinese medicinal materials. , which will cause the Guiling paste to taste bitter, which is normal. 4. How to eat Guiling Gao bitter? Add honey

If you think Guiling Gao is bitter, you can add an appropriate amount of honey when eating Guiling Gao. This can greatly improve the taste of Guiling Gao and increase the potency of Guiling Gao. Nutritional value, after consumption, it can better nourish yin and moisturize the lungs. Chill before eating

Or you can put the solidified Guiling paste in the refrigerator for a period of time, so that the bitterness of the Guiling paste will be reduced and the taste will be improved.