Practice one

Ingredients

Cabbage, garlic, green onions, ginger, soy sauce, vinegar, salt, sugar, pepper, dry red pepper, flaming oil

Production process

1, prepare the ingredients, the cabbage diagonally sliced into thin slices.

2, sliced and cut cabbage gangs and leaves into a good respectively.

3, salt, sugar, soy sauce, vinegar starch with a little water and mix well.

4, pot fire sesame oil is hot, first into the pepper stir fry after fishing. Then add dry red pepper segment slightly fried.

5, add green onions, ginger and garlic stir-fry incense, and then add the cabbage gang stir-fry.

6, stir-fry until the gang softened, add cabbage leaves.

7, quickly stir-fry until the vegetables soft, hook into the bowl juice.

8, so that the soup evenly wrapped in the vegetable gang can be.

Practice two

Ingredients

Six taels of yellow sprouts white; soy sauce a money; the original vinegar five money; ginger five minutes; sugar two money; cooking oil eight money; five minutes of refined salt.

Making Process

1. Wash the cabbage (inner gang and heart), cut it into six-point wide strips, then into one-inch long diagonal slices.

2. pot on the stove, put cooking oil is hot, under the ginger stir-fried flavor, into the cabbage, stir-fry a few times, add salt, sugar, soy sauce stir-fried, and then cooked into the vinegar stir-fried a few times, to smell the vinegar flavor, out of the pot that is complete.

Practice 3

Main Ingredients

Cabbage, carrots, sugar, original vinegar, salt starch

Making Steps

1, cabbage and carrots sliced;

2, sugar, vinegar, salt and chicken starch into a sauce to spare.

3, pot with water; cabbage and carrot slices are blanched and cooled to remove water.

4, frying pan a little oil, cabbage and carrot slices into the pan and stir-fry for two minutes into the bowl of juice to stir-fry can be.

5, under a little chocolate sauce, the flavor is even better.

Practice four

Raw materials

Cabbage 750 grams, 60 grams of lard, salt 8 grams, 60 grams of sugar, monosodium glutamate 4 grams of vinegar 3 grams of vinegar, wet starch 5 grams of green onion 3 grams of dried chili pepper 4 grams of knots, peppercorns 2 grams.

Practice

1, cabbage selection of young leaves, de-stemmed and patted with a knife, cut into squares, washed and drained.

2, with a little salt pickle, squeeze out the water, to be used.

3, a small bowl of salt, sugar, vinegar, scallions, wet starch into the sauce.

4, hot pot, put lard, when the oil burns to eighty percent heat, the pepper into the pot first stir-fried to remove, and then

5, cast dried chili pepper section fried, to the chili was brownish-red, put cabbage, stir-fried with a high fire, the sauce poured into the stir-fry, you can pots to eat.

Expanding knowledge: what is the nutritional value of vinegared cabbage

1, cabbage is rich in crude fiber, not only can play a laxative, promote the role of detoxification and stimulate gastrointestinal peristalsis, promote bowel movements, to help digestion (digestive food) function. For the prevention of intestinal cancer has a good effect.

2, fall and winter air is particularly dry, cold wind on the human skin is very harmful. Cabbage is rich in vitamin C, vitamin E, eat more cabbage, can play a good skin care and skin effect.

3, the United States of America, the New York Hormone Institute scientists found that the incidence of breast cancer in Chinese and Japanese women is much lower than the incidence of Western women, is because they often eat cabbage. Cabbage has some trace elements (trace elements food), they can help break down with breast cancer linked to estrogen.

That's all I have to share today, I hope it helps.