Ginger soaked in white vinegar has a sour and spicy taste. You can eat it without adding salt. If you like salty food, you can add a small amount. It will have no effect on the effect of soaking ginger in white vinegar.

2. When is the best time to eat ginger soaked in vinegar? It is better to eat ginger soaked in vinegar in the morning.

Eating vinegar and soaking ginger in the morning can increase appetite and increase enthusiasm for breakfast; ginger is warm in nature, so taking vinegar and soaking ginger in the morning can warm the stomach. People with stomach diseases often eat vinegar and soaking ginger, which is very good for stomach health; women with cold uterus should eat vinegar and soak in the morning. Jiang can warm the palace.

3. Should you add sugar to ginger soaked in vinegar? It is not recommended to add sugar to ginger soaked in vinegar.

Ginger soaked in white vinegar itself is a food with flavor, and can be eaten directly after being combined. Adding sugar to ginger soaked in vinegar will add flavor, sour, spicy and sweet, which is not a good experience.