Ingredients: beef tendon 1000g, onion 1g, ginger 6g, fragrant leaves 2g, star anise 3g, cinnamon 1g, clove 3g, tsaoko 1g, fennel 8g, garlic 5g, vinegar 2g, sesame oil 3g, soy sauce 8g, raw.

Tools: pot, seasoning bag, colander.

1, prepare ingredients, such as onion, ginger, fragrant leaves, star anise, cinnamon, clove, tsaoko and fennel, and put other seasonings except onion and ginger into the bag.

2. put water in the pot, add beef and cook for a while to get rid of blood.

3. Take out the beef with a colander and wash the floating foam on the surface.

4. Prepare another pot, add appropriate amount of water, and then add beef, ginger slices, onion segments, spices, etc.

5. Then add a proper amount of soy sauce and soy sauce to color.

6. Bring the fire to a boil, turn it to low heat 1 hour, then add salt, season and continue to cook until the beef is cooked.