1 Okra in juice

Ingredients:

Okra, Xiaoshan dried radish, red Thai pepper, minced garlic, Zhenjiang balsamic vinegar, spicy fresh dew , honey, chili oil.

Preparation method: wash the okra, blanch it, let it cool, remove the stems, cut into two pieces, put on a plate and set aside; take a clean mixing bowl, mix the ingredients except okra into the juice , pour the juice over the okra when serving.

Comments: The okra itself has a light taste, and the sour and spicy juice and the garnish of dried radish enrich the taste and texture of the okra.

2 Crispy Okra

Ingredients: Okra, salt, MSG, sugar.

Preparation method: Wash the okra, blanch it, cool it, use kitchen paper to absorb the water, mix in the seasoning evenly, and bake it in the oven at 190°C for 15 minutes.

Comments: Completely subverting the slimy and juicy taste of okra, the color remains bright green, and the taste is dry and crispy.

3 Okra in juice

Ingredients:

Okra, dried Xiaoshan radish, red Thai pepper, minced garlic, Zhenjiang balsamic vinegar, spicy fresh dew , honey, chili oil.

Preparation method: wash the okra, blanch it, let it cool, remove the stems, cut into two pieces, put on a plate and set aside; take a clean mixing bowl, mix the ingredients except okra into the juice , pour the juice over the okra when serving.

Comments: The okra itself has a light taste, and the hot and sour juice and the garnish of dried radish enrich the taste and texture of the okra.

4 chopped pepper wild okra

Main ingredients:

200 grams of fresh okra

Accessory ingredients:

20 grams of homemade chopped chili sauce

Seasoning:

2 grams of chicken essence, 1 gram of pepper, 20 grams of chili oil, and 15 grams of vinegar.

Method:

1. Cut off the part connected to the tail of fresh okra, wash and drain the water, and neatly put it into a plate for later use;

2. Heat a little oil in a pan, add chopped red pepper and stir-fry briefly. Turn off the heat and add minced garlic, 1 tablespoon of light soy sauce, 2 tablespoons of steamed fish soy sauce, a little sugar, and add 2 grams of chicken essence. , 1 gram of pepper, 20 grams of chili oil, and 15 grams of vinegar to make a sauce;

3. Arrange the fresh okra neatly, add the mixed sauce and pour on it.

Homemade pepper sauce:

1. Wash the red peppers and dry them until they are completely dry and without moisture;

2. Put the chopping board, knife, Prepare a container for chopped peppers. Wash all tools until they are oil-free and dry them in the sun. That is, no oil or water should be left on all tools and containers.

3. Remove the stems of the red peppers and chop them into small pieces. , mince the garlic cloves together, chop them into even pieces, put them into the prepared container in batches, add salt in batches and mix well;

4. Do not fill the bottle with minced peppers too full, the bottle mouth Leave a certain space, pour in white wine, and then seal;

5. Place the mixed and packed chopped peppers in a well-ventilated room for fermentation at room temperature for 2 days, then transfer to the refrigerator for storage, and marinate for 7 days. Ready to eat.

Tips:

1. Wear gloves before chopping peppers to avoid discomfort from the pepper juice on your hands;

2. Keep all utensils away from water and oil, otherwise it will go bad easily.