Preparation materials: 2 bitter melons, pork chops 65438+ 0 ribs, 5g salt, appropriate amount of water, coix seed 10g, peanut 15g and cowpea 15g.

First, prepare the ingredients

Second, soak the beans for 3 hours, and use peeled peanuts for peanuts.

Third, wash the ribs and drain the blood.

Fourth, bitter gourd goes from top to tail.

5. Cut again and remove the seeds inside.

Sixth, cut into small pieces.

Seven, put the right amount of water in the pot and pour the ribs.

Eight, put the beans together in the soup pot and cook for an hour.

Nine, after an hour, add bitter gourd and cook until cooked.

It will be cooked in a dozen or two hours and seasoned with salt.

Eleven, the pot can be eaten.