Suzhou: Dried bean curd with honey sauce, pine nut candy, rose melon seeds, shrimp paste, jujube paste sesame cake, lard rice cake, etc. , are well-known food, must taste. The famous Soviet-style specialty dishes are sweet and sour mandarin fish, shark's fin in clear soup, sesame oil eel paste, watermelon chicken, whole chicken with mother oil, Taihu water shield soup, emerald shrimp bucket, stewed lotus and so on. Famous food streets in Suzhou include eunuch lane, shiquan street, Shi Xue street, Gong Li dam, Fenghuang street, typhoon shelter and Gong Li dam.
Changsha: Changsha snacks mainly include: tasty shrimp, Changsha stinky tofu, sugar and oil Baba, yellow duck skin, An Deyu steamed stuffed bun, spicy chicken, Yang Yuxing and so on.
Wuhan: Regan Noodles and duck neck are words that immediately come to mind when referring to Wuhan. Wuhan is a veritable gourmet capital, and the flavor of China has been particularly attractive for a long time. A bowl of Regan Noodles or a box of duck necks can make people linger. There are many famous snacks in Wuhan. Among them, Sanxian Doupi from Laotongcheng, Four Seasons Beauty Soup Bao, Regan Noodles from Cai, steamed dumplings from Shunxiangju, shredded beef beans from Fuqing, simmered soup from Xiaotaoyuan, sticky soup powder from Tian Qiheng and Xie's noodle nest are called the eight famous snacks in Wuhan.
Chongqing: You must not miss the spicy food. Chongqing's food is far more than hot pot and noodles. Chongqing pork, pickled fish, spicy chicken, spring chicken, boiled pork slices, old duck soup, hot and sour rice noodles, fish-flavored shredded pork, pickled pepper sausage, steamed pork with rice flour, boiled white and so on are numerous.
6 Chengdu: Sichuan cuisine is the main food in Chengdu. Sichuan cuisine is one of the four major cuisines in China, with diverse dishes and equal emphasis on freshness and alcohol. It is famous for its spicy food, unique cooking methods and strong local flavor.
7 Shanghai: Shanghai certainly stands for fried snacks. It is said that fried snacks in Shanghai have a history of hundreds of years. Semi-fermented flour is wrapped in fresh meat and jelly, fried in rows in a pot, poured with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds. Sanxian wonton, steamed buns and ribs rice cakes are also special snacks in Shanghai, especially Nanxiang steamed buns in Chenghuang Temple.
Hangzhou: In spring, summer and March, you should taste fresh bamboo shoots with abundant fish and shrimp, fried eel noodles with shrimp, Daoxiao Noodles and shrimp dumplings in time, and it is hotter in summer. There are mint cakes, crystal cakes, Poria paste, meat and bone porridge, crab fat in Sanqiuhu Lake, crab yellow steamed stuffed bun, glutinous rice cakes and lard rose rice cakes in the twelfth lunar month.
Urumqi: Mutton kebabs, pilaf, lasagna, baked buns, nang meat, oil tower, spicy red skin, Dingding fried noodles, smoked horse meat and yogurt bumps will definitely make your mouth water.