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How to make Northeastern celery dumplings and make them delicious

Ingredients?

4 stalks of celery

One hundred and twenty grams of pork

One teaspoon of ginger powder

< p>One spoon of chicken essence

300 grams of flour

1 egg

1 spoon of light soy sauce

Half a green onion

One spoon of sesame oil

10 grams of salt

10 grams of water

One spoon of cooking wine

How to make Northeastern celery and pork dumplings?

Chop the minced meat, chop the celery and run it through hot water

Knead the noodles (I made it for two or three people)

Put in a little coriander and three or four shiitake mushrooms, and a little fungus if you like. The stuffing is a little thin, so add some starch later. It is recommended to add less warm water and celery will release water

Prepare to make dumplings

Are you preparing steamed dumplings, so they are a little big? You can make them according to your own habits

I cooked a bowl of dumplings

The steamed dumplings are very fragrant and the dumplings are very fresh?